Brian Corbett, Smokin’ Skullies BBQ/Jeff Vanderlinde, Shiggin’ & Grinnin’ | Shootin’ The Que Podcast

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Heath and Candace sit down with Brian Corbett of Smokin’ Skullies BBQ and Jeff Vanderlinde of Shiggin’ & Grinnin’ to discuss their favorite contests, hardest meats to cook and more on this episode of the Shootin’ The Que Podcast.

0:00 – Start
0:26 – Brian Corbett
1:12 – Smokin’ Skullies
7:39 – Favorite Contest
9:33 – Favorite Trophy
14:32 – Georgia Contests
17:00 – Traditional Brisket
18:49 – Hardest Category?
20:06 – 50/50
20:44 – Sauce Into Vinaigrette
21:38 – Cooking At The Royal & The Mistake
27:00 – Evolution Of BBQ Contests
28:54 – Brand Ambassador/New Heath Riles Glazes
31:36 – Jeff Vanderlinde
32:07 – Shiggin’ & Grinnin’
33:57 – Championship Wins
35:03 – The Team & Going To Jail
36:11 – Wildest Story
38:18 – Bourbon Tour
39:30 – Getting A Feel For Ribs
40:23 – Hardest Category
42:30 – 1 Day vs 2-3 Day Events
47:55 – How Many Contests A Year
50:02 – Making It A Qualifier
52:23 – Favorite Contest
54:39 – First Win
57:20 – Favorite Trophy
59:26 – Contest Breakfast

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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