2023 Year End Recap and Looking Ahead to 2024 | Shootin’ The Que Podcast

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2023 was an incredibly busy year; Memphis In May, Key West, new products, new podcast, and controversial cooking recipes. Heath and Candace recap the some of their favorite moments and hint at a new free video series coming up that will help any barbecue competitor up their game in 2024! Welcome to Episode 1 of Season 3 of the Shootin’ the Que podcast!

0:00 – Start
1:10 – January – When Pigs Fly
5:48 – January – Recipes
6:28 – February – Getting Colder
7:26 – February – Recipes
7:43 – March – No Travel
7:54 – March – Recipes / Infamous Philly Cheese Steak
9:35 – April – Springfest
11:17 – April – New Podcast
12:04 – April – Recipes
13:38 – Shot In The Leg
17:30 – May – Memphis In May
18:15 – May – Recipes
21:41 – Giving It Away For Free
23:45 – Competition Judging
28:57 – Memphis In May Winners
30:35 – June Recipes
31:07 – July Recipes
33:27 – August – Rub & Tug Invitational
38:28 – Big Jake
39:16 – September – Chad Ward / Ace Hardware Trade Show
40:28 – September – Recipes
41:31 – Good Times In Orlando
42:14 – October – Jack Daniels’s & Royal Oak Invitationals
44:43 – October – Recipes
45:10 – Capturing The Jack GC
46:42 – Royal Oak Winners
48:44 – November – Recipes
51:28 – December – New Glazes Released
52:49 – December – Recipes
55:30 – Looking Ahead To 2024
58:00 – THANK YOU!

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Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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