Richard Fergola, Fergolicious BBQ/Richard & Vanessa Pruvis, Chicken Fried BBQ

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Ever wonder how much it REALLY costs to get into the competition BBQ game?  Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can’t miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin’ The Que podcast!

0:00 – Start
0:16 – Richard Fergola
0:23 – Fergolicious BBQ
2:28 – What Does It Mean To You?
4:22 – No Feeling Quite Like It
5:37 – Contest To Win?
6:16 – Favorite Contest
7:26 – Johnny Trigg
9:46 – Favorite Trophy
12:17 – Hardest Category?
15:44 – What Is Your Endgame?
18:52 – Pig Jig
20:11 – Wild Child Tradition
21:40 – Bill & Vanessa Pruvis
22:10 – Chicken Fried BBQ
25:19 – Getting Pulled Into BBQ
26:59 – Does Vanessa Also Cook?
28:17 – Dessert
32:11 – How Many Contests This Year?
35:12 – Best Category
39:16 – Best Meat
40:43 – How Many Miles A Year?
42:35 – Pig Jig
43:25 – Favorite Contest
44:24 – Favorite Trophy

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