Texas BBQ comes to the Shootin’ The Que Podcast this week as Heath and Candace are joined by JD Marsh of Breggy Bomb BBQ! They talk about how Houston Astros’ pitcher Alex Bregman became an owner, ghost pepper cocktails, and the biggest difference between the San Antonio and Houston BBQ Contests.
0:00 – Start
0:44 – Recovering From Labor Day
1:49 – Cheeseburger Queso
3:14 – Chub Of Bologna
4:10 – Courting
5:52 – JD Marsh Of Breggy Bomb BBQ
6:43 – Breggy Bomb BBQ
8:15 – Chili Cookoffs
9:00 – First Trophy
11:05 – San Antonio Contest
12:13 – What Are You Cooking
12:47 – Hoping To Get To Houston
13:15 – Comfortable Shoes
14:45 – First Year At Memphis In May
16:10 – Dinner At Southern Social
18:44 – Ring Of Fire Cocktail
19:31 – Key West Rub & Tug
22:17 – Tide Coming In Fast
23:49 – Driving To Key West
25:20 – Key West Airport
26:30 – Chicka Lodge
27:13 – BBQ Contest Key West
28:21 – Favorite Part Of Rub & Tug
29:34 – Alex Bregman
33:13 – Doing More Retail
34:30 – 2024
35:13 – Food Service
37:56 – MAIL BAG QUESTIONS
38:01 – Favorite Recipe Video
38:41 – Favorite Dip For Football Games
39:14 – Best Grade Of Brisket
39:46 – Keeping Weber Hot
40:33 – Getting A Nice Bark
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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