A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles’ BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma’s ham recipe, and how much seasoning is too much in this episode of Shootin’ The Que.
Most Recent Recipes:
Cherry Apple Habanero Glazed Ribs – https://youtu.be/_bbrXCO5T1Y
Smoked Holiday Ham – https://youtu.be/ufY8mP-8uKo
0:00 – Start
0:14 – Christmas Shopping
1:07 – New Glazes
2:30 – Heath’s Favorite Glaze
3:49 – Why Cook A Ham On The Trager?
4:55 – Sliced Ham VS Unsliced
7:42 – Grandma’s Ham Recipe
9:40 – Big Meaty Ribs
11:40 – Rib Cooking Process
15:13 – The Candace Jar
16:27 – Teasing MORE New Glazes
17:14 – How Hot Are The Glazes?
20:25 – Too Much Seasoning?
23:35 – What Is The “Smear Test”?
24:28 – Stretching VS Scrunching Meat
26:07 – Don’t Aways Go By Temperature
28:39 – Checking The Temperature
31:01 – New Prime Rib Recipe Video
34:03 – Last Episode Of 2023
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Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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