Stalekracker – Cajun Cooking, Infinity Barrels, and High Crawfish Prices | Shootin’ The Que Podcast

Cajun flare comes to the Shootin’ The Que podcast this week as Heath and Candace are joined by Louisiana favorite @stalekrackerofficial4240! Hear what REALLY happened between him and the state police, the charities that touch his heart and how his decision to eat Tom Brady’s iguanas wasn’t the best idea, look for new episodes of the Shootin’ The Que podcast ever week!

0:00 – Start
2:31 – Life Before Social Media
3:25 – The Truth Behind The State Police
8:07 – How Do You Scale Recipes?
9:39 – Biggest Fundraisers
12:22 – Power Of Social Media
13:45 – Hanging Out With Jackie Bushman
15:26 – Restaurant Revolution
16:30 – Getting The Name “Stalekracker”
17:30 – Catch Phrases
18:48 – Boiled Peanuts
22:02 – Jar Roux
22:58 – Cooking Disasters
24:58 – Mean Comments
26:31 – Infinity Barrel
32:53 – Vegas
33:52 – SHOT Show
35:24 – Key West
36:04 – Crawfish Prices
36:53 – Eating Tom Brady’s Iguanas
37:45 – Proper Way To Cook Crawfish
39:22 – All About The Experience
40:14 – Stalekracker Products
42:38 – How To Find Stalekracker

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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