Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin’ The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin’ Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it was almost never built, while Bill gives Heath the inside track on what it takes to write so many cookbooks and stay in the competition game.
0:00 – Start
0:19 – Rick Hewatt
0:28 – Getting Into BBQ
4:40 – Meeting Brad From The Shed
5:35 – Cab-A-Cue
8:51 – Focusing On Other Things
11:55 – Cooking Style
12:18 – Showing Up In Las Vegas
13:29 – Ultimate Goal For 3 Taxi Guys
17:03 – Rideshare Wars
20:59 – Bill Gillespie
22:49 – Starting To Compete
23:57 – Smokin’ Hoggz BBQ
24:10 – Spending Money To Compete
26:53 – How Many Contests A Year
28:57 – Any Retirement Plans?
29:26 – Smokin’ Hoggz BBQ Products
30:14 – Cookbook
35:49 – Favorite Contest
37:07 – Must Have Trophy
41:48 – How Many Southern States?
46:50 – One Day Events
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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