Heath and Candace Shoot the Que with the Judging Chair of the Memphis in May World Championship BBQ Cooking Competition, Brandon O’Guin. Brandon gives insight on what it takes to be a WCBCC Judge, how many judges it takes for a contest like the WCBCC, judging criteria and how the scores are weighted. You’ll also hear about the history of the WCBCC dating back to 1979 and the various checks and balances that are in place to ensure no shenanigans are happening. This is easily the most insightful dive into all of the inner workings and behind the scenes action that make Memphis in May the World Championship of BBQ Cooking. So sit back, relax, and get ready for an episode full of tips, tricks, and stories about the WCBCC!
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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Thermoworks Thermapen One https://www.thermoworks.com/thermapen-one?tw=HEATHRILESBBQ
Ingredients:
Directions:
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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