Heath Riles talks with Pitmaster Mitchell Bedwell about their experiences with grilling and barbecuing. They share tips and tricks about cooking BBQ, the ups and downs of competition, and discuss their inspirations and mentors in the BBQ business. Overall, it’s an engaging and informative conversation about the art and science of BBQ.
Every episode of the Shootin’ the Que Podcast is available wherever you stream podcasts: https://shootintheque.podbean.com/
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Merch: https://www.heathrilesbbq.com/collections/merchandise
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Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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