Shootin’ the Que Podcast w/Brian Cox & Brian Wynne of M/W Smokers | Season 1, Episode 5

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Heath and Candace Shoot the Que with two guests who know their way around a smoker and have a passion for great food. Brian Wynne and Brian Cox are the masterminds behind Meat Whiskey BBQ, a team that has made a name for themselves in the competitive barbecue scene not only with their cooking, but also with their tasty line of Rubs and Sauces. The boys from M/W discuss everything from their favorite cookers and must-have barbecue tools to the wildest things they’ve seen at BBQ competitions. We’ll also get an inside look into their approach to cooking championship-worthy barbecue and their favorite restaurants and foods. So sit back, relax, and get ready for an episode full of BBQ tips, tricks, and stories.

Every episode of the Shootin’ the Que Podcast is available wherever you stream podcasts: https://shootintheque.podbean.com/

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Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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