On this week’s episode, we’re ‘Shootin’ The Que’ with Susie and Todd Bulloch from Hey Grill Hey! We discuss changes in the BBQ world, how Susie got started with writing blogs for Traeger, keyboard cooks on the internet, cooking for Shaquille O’Neal, and more!
Timestamps:
2:00 – How Hey Grill Hey got started
2:40 – Jump from blogging and make products
4:15 – Todd Bulloch speaks about going viral
5:40 – Writing for Traeger
8:00 – Utah is a BBQ desert
9:20 – Change in BBQ, pellet grills
13:30 – Women blog writing in BBQ
17:50 – Most searched meats
20:00 – Business Side of BBQ
23:00 – Hey Grill Hey’s Grill Squad
27:00 – Keyboard cooks
29:00 – Biggest pain in BBQ
30:00 – Going Viral
31:46 – Mr Beast and BBQ
34:35 – TikTok
35:39 – Grind of social media
37:15 – Competition BBQ
40:00 – Shaq’s Chicken Restaurant
42:00 – Cooking for Food Network
45:00 – Susie was Picked Last
49:00 – Psyching Self Up
50:00 – Susie’s World Record
55:00 – Where you can find Hey Grill Hey
Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Join our online BBQ community “Shootin’ the Que” on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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