Gator Guilbeau of Paramount’s hit show Yellowstone joins Heath and Candace sharing secrets from cooking on the set, his new show inspired cookbook, and how Steve Irwin played a part in getting his nickname in this episode of the Shootin’ The Que Podcast!
0:00 – Start
2:09 – Yellowstone Official Cookbook
4:11 – Sweet Potato Bourbon Pie
5:42 – Favorite Dish In The Book
6:37 – Specific Recipes For Yellowstone
7:29 – Future As An Actor
8:20 – Hot Sauces
12:14 – Using Fresh Ingredients
12:50 – Dad’s Legacy
15:43 – SAG AFTRA
16:36 – Cooking Influences
18:30 – Trailers Don’t Fit Everywhere
19:04 – Meadow Creek Smoker
21:47 – Losing Smoker On The Road
23:56 – Trying To Replace Meadow Creek Smoker
26:51 – Picking Food For Cattle Drive Scene
29:36 – Working With Yellowstone Cast
31:28 – Taylor Sheridan’s Other Shows
33:15 – City Chef VS Country Chef
34:19 – The Best Gumbo
37:24 – Nickname Gator
40:39 – Bring A Tear To Your Eye
44:05 – Cooking For Yourself
44:55 – Potato Salad & Gumbo
47:56 – Gator’s Social Media Links
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Heath Riles, pitmaster
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• Award-Winning Rubs, Sauces, Marinades, and Injections
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