The era of vegetarian sausages, chicken nuggets, and bacon alternatives has arrived, offering a plethora of choices for those seeking plant-based protein options. —— Order The Book “Gut Check” here: https://www.amazon.com/Gut-Check-Microbiome-Transform-Emotional/dp/0062911775?&tag=dgpodcast.-20
But amidst the excitement, the burning question remains: are these innovations truly healthy?
In this episode, you’ll find out! We’ll be focusing on the giants of the plant-based/fake meat scene—Beyond Meat and Impossible Burger. You’ve probably noticed these names making waves on menus everywhere, sparking curiosity in the culinary world. In this episode, we’re diving deep into these widely embraced meat alternatives to unveil the truth!
Join me as we take a meticulous look at the ingredients, unraveling the secrets behind these groundbreaking products. It’s time to buckle up for a revealing journey into the reality of these so-called healthy products.
Dr. Gundry is the author of The Plant Paradox – A New York Times Bestselling book. Please subscribe to The Dr. Gundry Podcast to learn more about Polyphenols, Leaky Gut, Lectins, and other essential information.
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Dr. Gundry is the author of The Plant Paradox – A New York Times Bestselling book. Please subscribe to The Dr. Gundry Podcast to learn more about Polyphenols, Leaky Gut, Lectins, and other essential information.
