https://www.heathrilesbbq.com
The week on Shootin’ The Que, Heath and Candace are joined by Nick Woolfolk from The Great Pig In The Sky. They talk about life on the road and some of their more memorable cooks, with stories about destroyed trailers and the worst Mexican restaurant in Mississippi. The Mail Bag segment is back with five brand new listener question from across our social media.
0:00 – Start
0:36 – Nick Woolfolk
1:04 – The Great Pig In The Sky
3:20 – The Bacon Weave
4:22 – Flooded Spot
5:44 – What’s Happening Now
6:32 – Small Town Cleveland
8:00 – OBR
9:36 – Future Plans
11:25 – MIM 2023 Finalist
12:20 – The Perfect Storm
13:42 – The Pressure Of Winning
14:45 – Future of MIM
15:44 – The Jack
18:10 – GPITS Future Plans
20:28 – Pig Jig
23:13 – South Georgia
24:21 – The Delta Cooks
27:24 – Mexican Food?
28:40 – Destroying A Trailer
34:28 – Nick’s Best BBQ Story
35:50 – Watermelon Festival & The Pickle Man
39:40 – MAIL BAG SEGMENT
39:45 – Leftover Ribs?
40:18 – Dream Sauce?
41:03 – Inject, Brine, Both?
41:43 – Refrigerate Butter Bath?
42:20 – Reverse Flow Smokers?
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Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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