Ryan Lane of Lane’s BBQ joins Heath and Candace to talk about his huge variety of rubs (including a dessert line!), SEC football, and how he got into the biscuit business on today’s episode of the Shootin’ The Que podcast!
0:00 – Start
0:45 – The Start Of Lane’s BBQ
5:02 – Too Much BBQ?
6:14 – From Catering To BBQ
8:03 – Manufacturing Capacity
9:17 – Glass Bottles & Thor
11:08 – Wasting Food
11:53 – Georgia Bulldogs
13:08 – Dion Sanders
14:18 – Ole Miss & Nick Saban
15:53 – BBQ Is Like Football
17:30 – Biscuit Friday & Saturday
21:49 – Serving The Community
25:43 – Growing The Rub Business
27:34 – Where To Find Lane’s Rubs
29:06 – Australia & BBQ
31:30 – Best Selling Rub
33:29 – Testing Rubs
34:44 – Dessert Line Of Rubs
35:46 – Lane’s Signature Brine
36:40 – Sorta White Sauce
38:42 – Co-Packing Rubs
40:46 – Recteq Grills
42:45 – Big Announcements?
44:26 – How To Find Ryan On Social Media
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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