Get an inside look at the Super Bowl with champion Chandler Brewer as he talks about what it was like going from a small town to Los Angeles, a typical week training in the NFL, and finally the feeling of winning the Big Game! It’s time to break out your favorite football foods with Heath and Candace in this week’s episode of the Shootin’ The Que podcast!
0:00 – Start
0:13 – Getting Ready For The Big Game/Taylor Swift
2:42 – Glazed BBQ Wings
4:19 – Best Restaurant Wings
5:38 – Game Day Chili
8:59 – Sausage In Spaghetti?
9:40 – Championship Pulled Pork
11:19 – The Money Muscle
13:30 – Favorite Football Food
15:22 – Chandler Brewer/Jacksonville Jaguars
16:40 – Winning The Super Bowl
18:18 – From College To The NFL
19:38 – Fighting To Stay
20:29 – Country Boy To The Big City
21:36 – Welcome To The NFL Moment
22:06 – Typical Work Week In The NFL
24:18 – Game Day Nerves
25:05 – Playing With The Rams
25:49 – Football Food/Home Cookin’
27:29 – Hunting In Arkansas
28:23 – Getting Stuck In The Attic
29:28 – Diamond Babies
30:28 – Thoughts On The Super Bowl
32:34 – Taylor Swift And The NFL
33:49 – Future Plans
34:47 – Raising Money For The American Cancer Society
36:58 – Finding Chandler On Social Media
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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