Matt Groark, @GroarkBoysBBQ, discusses his experiences on Gordon Ramsay’s Next Level Chef, his career as a high school teacher, working with Gordon Ramsay, and the exciting new BBQ centered streaming app Embers TV on this week’s episode of the Shootin’ The Que Podcast!
0:00 – Start
0:37 – Cooking At Home
1:10 – Becoming A Culinary Teacher
2:37 – Starting Groark Boys BBQ
5:06 – Finding Your Way Into BBQ
5:46 – Part Time Hustle Becoming Full Time Gig
6:58 – Finding Your Passion
7:27 – Tailgating To Teaching To Next Level Chef
9:21 – This Is Going To Pay The Bills Someday
11:10 – Opportunities To Be On A Show
12:52 – Working With Gordon Ramsay
13:45 – Best Memory With Gordon
15:37 – Delicious Veal Chop
16:50 – Hardest Thing To Cook
18:38 – Cod Cheeks
19:02 – One Ingredient Throws You Off
20:25 – Butchering The Cod
24:05 – Next Generation Of Chefs
25:19 – Tie Breaker
26:24 – Future In Teaching
27:55 – Embers TV Lineup
31:26 – Why Embers TV Over YouTube
34:09 – A formal Invitation
36:33 – New Heath Riles Filming Kitchen
38:40 – A BBQ Content House
40:48 – Rub City BBQ Products
42:23 – Enough Room For Everyone
43:21 – Using Other People’s Products
44:05 – Supporting Veterans
46:12 – How To Find Matt On Social Media
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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