Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin’ The Que!
0:00 – Start
1:37 – From B&B to BBQ
7:24 – Is Myron Really Like That?
10:00 – Biggest Growth Hurdle
11:41 – Keeping Up With Trends
13:28 – Importance Of Removing Ashes
15:37 – Grill Buying Cycle
20:19 – Memphis BBQ Supply Line Of Products
23:17 – “The Rub” Podcast
29:21 – Classes At Memphis BBQ Supply
31:22 – Supporting Local Businesses
34:04 – Memphis In May Controversy
39:18 – Changes In Leadership
40:44 – Two BBQ Contests, One Day
46:45 – Changing For The Future
51:15 – John David Deserved To Win
55:25 – Finding Jimmy On Social Media
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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