Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain cancer, his wild times on BBQ Brawl, and his brand new seasonings Stockyard Landing Barbecue, on this week’s episode of Shootin’ The Cue!
Donate to Hogs For The Cause: https://hogsforthecause.rallybound.org/2024/Member/MyPage/6489391/Fire-Spice?tab=MyPage
0:00 – Start
0:13 – James Cruse
1:43 – First Ever Popeyes
5:32 – You Won’t Mentally Out Work Me
6:34 – New Orleans BBQ
8:37 – Cajun Influence
9:46 – 3 Things You Always Reach For
11:26 – Sweet, Salty, Savory Heat
12:02 – Presenting To Judges
13:48 – BBQ Brawl
16:46 – Biggest Challenge On BBQ Brawl
18:07 – Would You Do It Again?
18:45 – Getting Into Competition BBQ
22:04 – BBQ Is Like NASCAR
26:04 – Wrapping Ribs
28:33 – Do You Stagger Ribs?
32:34 – Biggest Changes In Competition BBQ
34:52 – Feelings On MIM Moving
39:09 – Winning & Competing Against The Best
51:43 – Switching To Ribs
55:47 – Hogs For The Cause
01:00:39 – What Do You Cook?
01:01:49 – Teams Cooking
01:02:46 – Reminds Me Why I’m Here
01:09:29 – Where Can People Donate?
01:11:38 – Stockyard Landing Barbecue
01:15:14 – Restaurant Revolution, NOLA
01:16:30 – Ole Miss, LSU, Tailgating
01:18:14 – Where To Find James
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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