Philly native Bob Trudnak of BBQ Bob’s joins Heath and Candace to discuss what REALLY goes into a Philly Cheesesteak sandwich, what in the world is Scrapple, and the meat he got tricked into eating in German in this episode of Shootin’ The Que!
0:00 – Start
0:58 – Bob Trudnak
2:09 – Shotgun Fred
3:07 – A Whole New World
5:26 – From Catering To Making Products
8:15 – Teaching Classes With Moe Cason
9:23 – From BBQ To Pizza
14:59 – Joining Team Again For MIM
17:47 Craziest MIM Memory
19:04 – Philly Cheese Steaks
23:23 – Scrapple
25:12 – Craziest Part Ever Eaten From A Hog
26:10 – Craziest Thing Ever Eaten
28:15 – Didn’t Mean To Eat That
28:54 – Favorite Personal Product
30:03 – When Pigs Fly
32:30 – Big Plans In 2024
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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