“Big Jake” Fullington returns to the Shootin’ The Que podcast showcasing his brand new rubs! He talks about his plans for the upcoming BBQ Season, his favorite cuts of meat to cook, and he reacts to your comments about the ever persistent mystery of his age on this episode of Shootin’ The Que!
0:00 – Start
0:20 – Big Jake
0:33 – Jake’s New Rubs
1:43 – Jake’s Age
2:19 – When Pigs Fly Fundraiser
3:41 – The Internet Guesses Jake’s Age
5:16 – Camping
6:23 – Plans For BBQ Season
7:45 – New Season Of Cooking Episodes
10:31 – One Pot Meals
11:21 – Christmas in The Cotton Patch
12:59 – Cooking The Same Thing
14:11 – Chili Contest
16:55 – Favorite Thing To Barbecue
22:16 – Intimidated By The Cook
26:14 – Brisket Tips & Tricks
27:18 – Other Favorite Things To Cook
32:19 – Flying Dutchman
34:49 – Country Fried NY Strip
37:53 – Beef Wellington/Turdunkin
40:15 – In & Out Burger
42:15 – Las Vegas
44:00 – Restaurant BBQ
47:35 – Gordon Ramsay’s Resturant
48:48 – Best Driver In Vegas
49:54 – Memphis In May
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Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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