Welcome to the exciting season finale of the Shootin’ The Que Podcast with your hosts, Heath and Candace! Get ready for an epic wrap-up as we bid farewell to an incredible first season. We take a trip down memory lane, revisiting each guest. We’re also diving into the mailbag to answer the burning questions sent in by our dedicated fans on social media. Don’t miss out on this season finale that’s sure to leave you craving for more!
Time Stamps:
1:15 Camera Malfunctions and Learning Podcast
2:00 Mitchell Bedwell
3:00 Henry Evans
5:11 Recap of Springfest
5:55 Shane LeClair
7:39 Finishing at Springfest
8:16 M/W Smokers
9:18 Cary Chasteen
9:50 Brandon O’Guin
11:10 Will MIM be back on the River?
13:25 Will Hair
14:05 John David and John Dalton Wheeler
17:00 Shane LeClair
17:35 Kevin LaRocque
20:51 Andrew Arbogast
23:38 Hey Grill Hey
24:45 Mailbag Questions
25:20 Mayo as a binder
26:33 Weber Kettle to smoke St. Louis Ribs without wrapping
27:05 Woods for red meat, poultry, and fish
27:47 Advice for creators
28:38 Go-to sides for family and friends
29:28 Temp for competition chicken and bite through skin
30:47 Who inspired Heath to BBQ
31:55 Did you think your products would be this successful
32:53 Do you always inject ribs
33:40 Biggest thing you had to overcome in BBQ comp world
34:56 what would you pass down to new teams
39:25 Wrap on Season 1 and Announcements
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Printable recipes at ‘Shootin’ The Que’ recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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